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Chemical News

Food Acidulant

Food acidulant are used to add a "sour" taste to foods and drinks and also as preservatives. Justus provide various type of food acidulant depends on applications.

Citric Acid: fast taste retention, immediate citrus type sourness
Malic Acid: slightly delayed apple type sourness
Tartaric Acid: strong tart taste, intermediate release
Fumaric Acid: clean tartness, late release sourness
Sodium Citrate: slightly saline


Pigments are widely used for coloring in paint, ink, plastic, and others. We have both organic (phtalocyanine, etc.) and inorganic pigments (iron oxides, chromium, zinc chrome, etc.). Please feel free to contact our sales representative for further informations.


Citric Acid Monohydrate & Anhydrous

Citric acid is a weak organic acid. It is used widely in food industry as acidifier, as a flavoring and also as chelating agent. Available in both anhydrous and monohydrate form.

Eucalyptus Oil

Eucalyptus oil has a history of wide application, from pharmaceutical to industrial uses. Commonly used as component in pharmaceutical preparations to relieve symptoms of influenza and colds. It also has antibacterial effects on pathogenic bacteria in the respiratory tract. Eucalyptus oil 80% Globulus type now available @180kg/drum.

ShinEtsu Silicones

Shin-Etsu Silicones has been producing silicones for over 40 years. Silicones have various applications from healthcare to automotive and electronics to aerospace. Shin-Etsu provides premium silicone compounds to improve product performance, reliability and enhanced visual and sensory properties for ultimate yield realization. Available Silicone fluids KF96 from 100 cs to 10,000 cs.

Shinetsu JUSTUS

Please contact our sales representative for further informations.

Malic Acid - Polynt Spa

Malic acid is mainly used as accidulant. It has a clean, mellow, smooth and persistent sourness. It has a high solubility rate. Mainly used in beverages, confectionaries and bakery products.

Please contact our sales representative for further information.